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Corned Beef and Carrots with Marmalade Whiskey Glaze

St. Patrick's Day in a flash: A zesty glaze makes corned beef from the supermarket deli your own. The perfect go-with? Wedges of cooked, buttered cabbage, of course.

Author: Bon Appétit Test Kitchen

Thyme Roasted Sweet Potatoes

This slightly spicy, moist side dish is both deeply satisfying and nutritious. Sweet potatoes are rich in complex carbohydrates and fiber, giving them a low glycemic index (this means that they slow the...

Author: Kathryn Matthews

Yucatecan Style Grilled Mahi Mahi

Author: Steven Raichlen

Carrot, Yellow Beet, and Apple Slaw with Caraway Seed Dressing

Nutty caraway adds a pop of flavor to this sweet combination of apples, beets, and carrots.

Author: Katherine Sacks

Summery Confetti Salad

Author: Katie Lee Joel

Fresh Pea and Mint Soup

Author: Sisi Carroll

Steamed Mussels with Tomato and Chorizo Broth

Don't Move a Mussel-Seriously-this one-pot dinner is that easy. Sweet cherry tomatoes, earthy chorizo, and a splash of wine do the heavy lifting.

Author: Chris Morocco

Spinach and Orzo Salad

Author: Liza Schoenfein

Quick Pickled Carrots

Author: Anna Stockwell

Roasted Citrus and Avocado Salad

Author: Alison Roman

Herbed Chicken in the Slow Cooker

Author: Catherine McCord

Melon with Basil Lime Granita

After such a substantial meal, you'll want to keep things light for dessert. A little fancier than a fruit salad yet almost as easy, this cool combination of musky cantaloupe and honeydew gets an unexpected...

Author: Kay Chun